Food Prep & Hospitality Support Associate

Wine Me Up Social is an upscale boutique wine tasting lounge offering curated wine experiences, wine flights, and elevated small bites in an intimate and welcoming environment.

We are seeking a reliable and detail-oriented team member to support food preparation and kitchen organization. This is not a traditional cooking role. Our menu consists of curated small bites prepared using a high-speed oven and structured plating standards.

This role is best suited for someone who enjoys working in an organized environment, takes pride in presentation, and can efficiently support a fast-paced service team.

This is not a seasonal or temporary position. We are looking for someone interested in growing with the business over time.

 Evenings and weekend availability required.

Responsibilities

• Prepare and assemble charcuterie boards according to WMU presentation standards
• Portion and weigh prepared food items (e.g. artichoke & spinach dip, meatballs, etc.) accurately
• Plate and finish dishes with proper garnishments (bruschetta, baked brie, etc.)
• Operate a high-speed oven (Merrychef) to heat and finish menu items
• Maintain cleanliness and organization of the kitchen and prep areas at all times
• Wash dishes and maintain dish area throughout service
• Assist with opening and closing kitchen duties
• Support servers during busy service periods
• Prep ingredients (cutting cheeses, organizing items) for efficient service execution
• Monitor inventory levels and assist with stock tracking and replenishment
• Complete side work as assigned

Qualifications

• Previous food preparation, kitchen, or hospitality experience preferred
• Strong attention to detail and consistency in food presentation
• Ability to follow portioning and plating standards
• Ability to multitask and stay organized during busy periods
• Positive attitude and team-oriented mindset
• Ability to take direction and work independently when needed

Requirements

• California Food Handler Card (required)
• Reliable transportation and punctuality
• Ability to stand for extended periods
• Ability to lift and carry up to 40 lbs (food items, supplies)
• Ability to maintain cleanliness and sanitation standards consistently

Ideal Candidate

The ideal candidate is someone who:

• Takes pride in clean, organized workspaces
• Enjoys structured, detail-oriented tasks
• Works efficiently without sacrificing quality
• Is reliable, consistent, and team-focused
• Thrives in a boutique hospitality environment
• Is willing to support both kitchen and front-of-house operations as needed
• Is interested in growing with the business over time

 Wine Me Up Social is an upscale boutique wine tasting lounge offering curated wine experiences, wine flights, live music, and educational tastings in an intimate and welcoming environment.

We are seeking an experienced server who enjoys hospitality, wine, and creating memorable guest experiences. This role is best suited for someone who enjoys building relationships with guests, sharing wine knowledge, and contributing to an elevated wine lounge experience

This is not a seasonal or temporary position. We are looking for someone interested in growing with the business and potentially stepping into leadership opportunities as the business expands.

Job Type

Part-time, permanent position - 15 hours per week maximum

Average hourly earnings including tips may range higher depending on guest volume.

Additional hours may be scheduled over time based on experience, reliability, and performance.

 Evenings and weekend availability required.

Responsibilities

• Provide exceptional guest service in a boutique wine lounge environment
• Guide guests through wine selections, flights, and bottle purchases
• Adapt service style based on guests’ wine knowledge and level of engagement
• Use Square POS to enter orders and process payments
• Maintain a clean and organized service area
• Assist with opening and closing duties as needed
• Communicate clearly with team members and management
• Multitask efficiently during busy service periods
• Continue self-education about wine and the products we serve
• Complete side work as assigned

Qualifications

• Previous restaurant, wine bar, or hospitality serving experience preferred
• Experience with Square POS or similar POS systems
• Strong communication and multitasking skills
• Pleasant, customer-focused demeanor
• Ability to read guests and adapt service style accordingly
• Self-starter who takes initiative without constant supervision
• Interest in learning more about wine and hospitality

Requirements

• California Responsible Beverage Service (ABC RBS) Certification
• California Food Handler Card
• Reliable transportation and punctuality
• Ability to stand for extended periods during service
• Ability to lift wine cases when needed

Ideal Candidate

The ideal candidate is someone who:

• Enjoys engaging with guests and providing personalized service
• Has curiosity and interest in wine
• Is reliable, honest, and consistent
• Thrives in a boutique hospitality environment
• Takes pride in providing excellent guest experiences
• Is interested in growing with the business over time